About

I lived in Italy for 24 years and experienced the vibrancy of food prepared with expert care firsthand.

There I saw the magic that came from embracing pasta-making as a way of life- a way to connect and show care. It’s less about the finished product and more about the love and intention that go into the process…though the end result is pretty delicious.

It was the passion I witnessed throughout my stay that inspired me to seek out professional training during my time abroad, as my appreciation turned into personal passion; I love making pasta. 

And not just because it’s delicious (it is) but for me, the process is a meditation. It’s a labor of methodical love, and it’s that passion that infuses into every noodle; my pasta makes more than a meal. It’s a physical symbol of nourishing care and a vehicle for connection. My pasta and flavors are influenced by Northern Italy, a region known for its legacy of culinary excellence, as well as an emphasis on the family. This is why my pasta is more than just a meal- it’s a way to capture the essence of rich flavors and that feeling of Sunday night dinner with the people you love most.

Meals should be intentional, community should be intentional, and I’d argue…

Pasta should be intentional.